A natural sweetener... that contains more than sugar
Pure 100% maple syrup naturally contains essential minerals derived from maple sap. Unlike refined sugars, it retains part of its natural nutritional compounds.
A 60 ml serving provides approximately:
• 72% of daily manganese needs
• 27% riboflavin (vitamin B2)
• 17% copper
• 6% potassium
• 6% calcium
These nutrients contribute to normal energy metabolism.
Manganese
A key mineral naturally present in maple syrup
Contributes to normal energy metabolism
Helps maintain connective tissues
Copper
Supports iron transport in the body
Contributes to the normal function of the immune system
Riboflavin (vitamin B2)
Helps convert food into energy
Contributes to the maintenance of normal skin
A natural, local choice
Choosing maple syrup means choosing an unrefined sweetener rooted in Québec expertise, one that naturally preserves its minerals.
Enjoy with pleasure… and in moderation.
