The newspaper Le Devoir has been introduced to our food box and here is the review. “Among the options in the capital region, our attention was quickly drawn to the certified organic maple grove, Le Bistreau d’érable. Located in Sainte-Lucie-de-Beauregard, in the Appalaches, the address which normally only welcomes about fifty people offered a menu cooked on site and made only with local products.
My take-out cabin - Le Devoir culinary review
